Halibut Baked With Sauerkraut - cooking recipe

Ingredients

cooking spray
4 (4 ounce) portions of halibut fillet
salt and ground black pepper to taste
4 cups sauerkraut, drained (such as Claussen(R))
1 cup diced tomatoes
1 teaspoon malt vinegar (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x12-inch glass baking dish with cooking spray.
Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
Place fillets in prepared baking dish; top each fillet with sauerkraut.
Spread tomatoes over fillets.
Cover the dish loosely with foil.
Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
Sprinkle with malt vinegar before serving, if desired.