In one bowl, mix sour cream, sauce, lemon juice and garlic powder.
In second bowl, mix stuffing ingredients.
Coat chicken breast in sour cream.
Mix and then roll in bread stuffing.
Put in casserole dish.
Lay chicken side by side.
Pour melted butter evenly over top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
PREHEAT oven to 400\u00b0F.
Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
Mix soup, sour cream, cheese and vegetables; spoon over chicken.
Top with prepared stuffing.
BAKE 30 minute or until chicken is cooked through.
Boil chicken for 1 hour.
Onion, celery and salt can be added to the water.
Bone chicken.
Lay in 13 x 9-inch pan.
Mix both soup and the can of milk; pour over chicken.
Melt 1 stick of butter with 1 cup of stock from boiled chicken.
Sprinkle herb stuffing mix on top of chicken.
Pour butter/stock mixture on top of stuffing mix.
Bake at 350\u00b0 for 30 minutes.
Prepare stuffing mix as directed on package; set aside.
In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
Microwave on high for 4 minutes, stirring halfway through cooking.
Stir in one cup cheddar cheese, vegetables, and basil.
Cook meat in 1 tsp.
oil in large non-stick skillet until browned on all sides.
Pour sauce evenly over meat; top with stuffing.
Bake uncovered at 350 degrees for 25-30 minutes.
Makes 6 servings.
ven to 350\u00b0F Prepare stuffing as directed on package; set
Heat oven to 400 degrees F.
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
Add meatballs to sauce; stir to evenly coat.
In a 9 x 13-inch greased baking dish arrange a layer of bread, chicken, mushrooms, water chestnuts and broccoli.
Dot with butter, combine soups and mayonnaise.
Pour over layers.
Add pimento and cheese to casserole.
Mix eggs, milk, salt and pepper; pour over all.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Remove from oven.
Combine stuffing mix and enough butter to moisten.
Spread over casserole.
Return to oven to brown topping.
eat jellyroll style over the stuffing and fasten with butcher's
Preheat oven to 350 degrees.
Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
Bake 55 minutes.
Heat remaining soup with chili sauce in small saucepan.
Spoon over meatloaf just before serving.
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
o 375\u00b0F. To make stuffing, put butter and garlic in
o make the lemon parsley stuffing, melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture
o 3 minutes.
Add stuffing mix and broth; mix well