Chicken Broccoli Classic - cooking recipe

Ingredients

12 slices white bread, crust removed
4 c. cooked chicken, diced
1 (8 oz.) can sliced, drained mushrooms
1 (8 oz.) can water chestnuts, sliced
1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. mayonnaise
1 (2 oz.) jar chopped pimentos
8 to 10 slices sharp Cheddar cheese
1 (6 oz.) pkg. seasoned stuffing mix
melted butter
4 eggs
2 c. milk
1/2 tsp. salt

Preparation

In a 9 x 13-inch greased baking dish arrange a layer of bread, chicken, mushrooms, water chestnuts and broccoli.
Dot with butter, combine soups and mayonnaise.
Pour over layers.
Add pimento and cheese to casserole.
Mix eggs, milk, salt and pepper; pour over all.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Remove from oven.
Combine stuffing mix and enough butter to moisten.
Spread over casserole.
Return to oven to brown topping.