Chicken Classic - cooking recipe

Ingredients

3 lb. chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 stick butter
1/2 lb. herb stuffing mix
onion flakes
celery flakes
salt
1 c. stock from boiling chicken

Preparation

Boil chicken for 1 hour.
Onion, celery and salt can be added to the water.
Bone chicken.
Lay in 13 x 9-inch pan.
Mix both soup and the can of milk; pour over chicken.
Melt 1 stick of butter with 1 cup of stock from boiled chicken.
Sprinkle herb stuffing mix on top of chicken.
Pour butter/stock mixture on top of stuffing mix.
Bake at 350\u00b0 for 30 minutes.