The Classic Casserole - cooking recipe

Ingredients

1 (6 ounce) package Stove Top stuffing mix, your favourite kind
1 1/2 cups milk
3 tablespoons plain flour
1 cup cheddar cheese, grated
1 teaspoon vegetable oil
Meat Options
1 1/2 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef
Vegetable Choices
3 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes
Seasoning Possibilites
1/2 1 teaspoon rosemary or 1 teaspoon oregano

Preparation

Preheat oven to 350\u00b0F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
Bake for 25 to 30 minutes until heated through.