Classic Chicken - cooking recipe

Ingredients

1 (1 lb.) chicken breast (skinless)
16 oz. sour cream
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 Tbsp. garlic powder
1 box Pepperidge Farm Classic chicken stuffing
1 stick butter or margarine, melted *

Preparation

In one bowl, mix sour cream, sauce, lemon juice and garlic powder.
In second bowl, mix stuffing ingredients.
Coat chicken breast in sour cream.
Mix and then roll in bread stuffing.
Put in casserole dish.
Lay chicken side by side.
Pour melted butter evenly over top.
Bake at 350\u00b0 for 45 minutes to 1 hour.