Easy Classic Pork Casserole - cooking recipe

Ingredients

1 1/2 cups milk
3 tablespoons flour
1 cup shredded cheddar cheese
1 package Stove Top stuffing mix
6 boneless pork chops (1 1/2 lbs)
3 cups fresh mixed vegetables
1 teaspoon basil

Preparation

Prepare stuffing mix as directed on package; set aside.
In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
Microwave on high for 4 minutes, stirring halfway through cooking.
Stir in one cup cheddar cheese, vegetables, and basil.
Cook meat in 1 tsp.
oil in large non-stick skillet until browned on all sides.
Pour sauce evenly over meat; top with stuffing.
Bake uncovered at 350 degrees for 25-30 minutes.
Makes 6 servings.