To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate.
Top with crab, avocado, tomatoes, and asparagus.
Drizzle with Louie dressing.
Heat oven to 400\u00b0.
Pick over crab meat, removing shells; set aside.
Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
Serve with crackers.
he peppers.
Drain the crab meat if necessary and place
beat well.
Place the crab meat in a bowl and
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
This refreshing and light crab salad makes a perfect entree for a luncheon or \"covered dish\" church supper.
Your budget determines the \"degree\" of crab in your Crab Louie.
Can be made in smaller portions for a party appetizer.
Preheat oven to 350\u00b0F.
Place pie crust in pie pan; prick evenly with a fork and bake for 7 minutes.
Remove from oven; place broccoli and crab evenly over the bottom of the pie shell.
Cover with cheese.
Beat eggs; add cream and seasonings and mix well.
Pour slowly over cheese so that the mixture spreads evenly.
Bake 35 to 45 minutes or until golden brown.
Cut into wedges to serve.
Place English muffins, open faced, on broiler pan.
Layer avocado slices and crab meat on each muffin half.
Pour Hollandaise Sauce over each.
Sprinkle with paprika.
(Dab on Tabasco sauce, if desired.)
Broil for 3 to 5 minutes (or until bubbling and golden).
Serves 2 to 4 people.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Mix as directed on back of package of Old Bay crab classic seasoning mix.
Form into medium-size patties.
Place crab, lettuce, onion, celery and tomato in a bowl.
Toss with mayonnaise.
Place on lettuce leaf.
Garnish with sliced egg and strips of pimento.
Serve with Melba toast or hot buttered English muffins.
nd mix well. Add the crab meat (be sure to check
Combine all.
Chill 4 hours.
Serve on a bed of lettuce. Makes 2 servings.
Can be doubled.
hallow container.
Form the crab mixture into 8 patties about
ell.
Finally, add lump crab with large spoon. Fold in
Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
NOTE: Real crab shells can be used, just make sure to clean well.
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
inutes before serving.
This recipe should make 2- 9 inch
our second bowl: Place your crab meat in bowl. Season evenly
killet heats, prepare onion and crab as directed above. A few