Bert'S Stuffed Crab Shells - cooking recipe

Ingredients

8 ounces crabmeat (claw)
1/2 cup mayonnaise (used Miracle Whip with Olive Oil)
2 tablespoons Old Bay Seasoning, crab cake classic mix
1 tablespoon lemon juice
1 tablespoon coach's low country crab boil seasoning
1/2 large red bell pepper, chopped
1/4 cup half-and-half
4 crab shells (I used aluminum)
2 tablespoons breadcrumbs

Preparation

Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
NOTE: Real crab shells can be used, just make sure to clean well.