Crab Louie - cooking recipe

Ingredients

1/2 c. each: mayonnaise and chili sauce
1/2 tsp. Worcestershire sauce
1/8 tsp. each: pepper and paprika
1/4 tsp. dry mustard
1 tsp. lemon juice
2 Tbsp. celery, finely diced
3/4 lb. crab meat

Preparation

Combine all.
Chill 4 hours.
Serve on a bed of lettuce. Makes 2 servings.
Can be doubled.