cans pork and beans or baked beans.
Stir beans into the sauteed
large mixing bowl combine beans, pineapple, brown sugar, ketchup and
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Spoon an even amount of baked beans into each potato. Divide salami
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Use the cheapest canned baked beans you can.
I use 3 cans with this recipe.
Mix all together and bake at 350\u00b0 for 1/2 hour.
BAKED BACON:
Preheat oven to
Fry bacon until crisp.
Chop onion and garlic.
Fry in 2 tablespoons of bacon fat until soft.
Add vinegar, sugar and mustard.
Simmer for 5 minutes.
Mix the drained kidney beans and butter beans in a large baking dish with the baked beans.
Crumble bacon and add, then mix in the onion and sugar mix.
Bake in a 350\u00b0 oven for 1 hour.
Drain and rinse kidney beans and butter beans.
Pour off some of the juice from baked beans.
Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.
Brown hamburger and onions.
In a baking dish, add baked beans, hot sauce, ketchup and brown sugar.
Mix well.
Drain fat from hamburger and add to the baked beans.
Cook at 325\u00b0 for 45 minutes.
Mix together onion, mustard, ketchup and brown sugar.
Place baked beans in a baking pan.
Add pancake syrup to baked beans. Slowly stir in mixture of onion, mustard, etc.
Bake at 350\u00b0 for 20 minutes.
ell. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
nions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
ogether the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the
Fry the onion, chili, pepper and garlic in a little olive oil until soft.
Add the baked beans, kidney beans, ketchup and cumin and heat through.
Season to taste and stir in the chopped cilantro.
To serve, pile the beans onto triangles of toast. Finish with a grating of cheese and serve with a dollop of soured cream.