In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
aucepot over medium heat, combine Clamato(R), evaporated milk and cornstarch
heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
Add Clamato and broth, cover and let simmer for 20 minutes.
While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
Add shrimp and let heat through.
or 20 minutes.
Add Clamato(R); cook an additional 40
Put the lime slices, basil, & hot sauce in a shaker. With a muddler or long pestle, grind the ingredients in the bottom of the shaker for about 30 seconds.
Add the clamato juice, tequila & ice. Shake well.
Strain drink into glass with ice and top off with Squirt soda. Mix it a bit and serve.
In a shaker with ice, combine key lime juice, Clamato(R), Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
Enjoy responsibly!
Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
Add lime juice and Clamato(R); toss to mix well.
Chill in refrigerator 20-30 minutes.
Serve cold with tostadas (hard tortillas) or soda crackers.
Place the red onion into a mixing bowl. Add the chopped scallions, tomatoes, cucumbers, jalapenos and cilantro to the same bowl.
In a separate serving bowl, combine the tuna, Clamato(R), lime, salsa Maggi(R), Worcestershire sauce, salt and pepper. Mix in the chopped veggies and enjoy over some freshly-baked tostadas.
Mix shrimp, with lemon juice, tomatoes, onion, Sunkist(R) or Crush(R) orange flavor, Ketchup, Clamato(R) Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.
Saute ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
Take a pie crust and cut twelve, 3-inch rounds.
Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
Repeat with remaining dough and mixture.
Bake in a 350\u00b0 oven for 15 - 20 minutes or until golden and crisp. Serve warm.
Enjoy! ;).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cook the Macroni in 3/4 Clamato Sause and 1/4 water.
Recipezaar Managment forgot to include the Recipe #943932 ingrediates and directions PLEASE CORRECT!
3 rd TRY RECIPEZARR ------ PLEASE CORRECT.
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Rub lemon around rim of glass.
Measure celery salt to a flat saucer.
Turn glass in celery salt to coat rim.
To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
Eat and drink slowly.
Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
Mott's Clamato juice is available in regular or spicy mix.
In large frying pan or electric skillet, fry bacon, garlic, celery, onion and pepper in olive oil until onion is translucent (do not brown).
Add the rest of the ingredients except the Clamato juice and the shrimp.
Bring to a boil, then simmer for 3 hours, adding Clamato juice as necessary to thin the sauce.
Add shrimp and boil for no longer than 10 minutes.
Serve immediately over rice.