Coctel De Camarones - Mexican Shrimp Cocktail Appetizer - cooking recipe

Ingredients

12 jumbo mexican white shrimp, peeled, deveined, cooked, chilled
2 teaspoons cholula brand hot sauce
1/4 cup fresh lime juice
1 cucumber, peeled, seeded, diced
1 tablespoon chinese oyster sauce
1 teaspoon vietnamese fish sauce
1 tablespoon catsup
1 cup orange juice
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 cup fresh tomato, diced
1 cup onion, diced
3 cups Clamato juice, . i.e. clam tomato juice combination
1 avocado, peeled, diced
2 tablespoons cilantro leaves, chopped
1 lime, cut into wedges

Preparation

Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!