salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
Saute onion, celery, and carrot in olive oil in
Brown brats.
Add onion and beer and simmer, uncovered, for 30 minutes.
Mix margarine and onion salt and spread on buns.
Take brats; slit middles.
Place on broiler pan and fill slits with cheese.
Broil 4 inches from heat for 2 minutes.
Remove.
Place brats on buns.
Sprinkle with some of the drained onion and crumbled bacon.
ot oil; remove from pan and set aside. Cook the onion
d the onions, salt, pepper and bay leaves; cook, stirring
Cream sugar and shortening.
Add eggs, vanilla, salt and cocoa.
Sift flour, baking soda and baking powder.
Add sifted ingredients and beer to creamed mixture.
Fold in sauerkraut. Bake in greased and floured pan for 35 to 40 minutes at 375\u00b0. Frost with cream cheese frosting.
Melt butter in large saucepot or Dutch oven.
Add onions and cook 5 minutes to brown slightly.
Add carrots, herbs and garlic. Continue to cook over medium heat for 10 minutes.
Stir in flour, tomato paste, consomme and beer.
Add cooked meat and cover. Simmer 1/2 hour or until carrots are tender.
Serves 6.
Fry bacon over medium heat, in a medium sized pot about 4 minutes.
Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
Add in clams, and beer.
Cover and steam clams until they pop open, about 7 minutes.
Throw away any clams that do not open.
Stir together and serve.
Place roast in large pan.
(If roast is frozen, add an extra 45 minutes to cooking time.)
Pour wine and beer over roast. Sprinkle dry onion mix over.
Cover.
Roast for 3 hours at 325\u00b0. Last hour, put in vegetables.
Dip ice cold glasses in water then salt around the rim.
Mix Clamato juice, beer, bloody mary mix, lime juice, soy sauce, Tabasco, and Worcestershire sauce together.
Pour over ice; garnish with lime wedges.
br>Mix the flours, salt and beer ingredients together. Grease a loaf
Recipe Desription\" is long, but please read my notes on the beer and
is recipe. The Onions can be made ahead; the mustard and honey
heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
Add Clamato and broth, cover and let simmer for 20 minutes.
While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
Add shrimp and let heat through.
n large saucepan and cover with 4 cans of beer.
Bring
ie plate and add the flour, salt, pepper and thyme and dredge the
2 tspns of sugar and lukewarm water together in a
et your burner to medium and add 1 1/2 tablespoons
Put the beer and honey to a medium saucepan and reduce over medium
d currant jelly, olive oil and 1/4 tsp salt. Set