Ojo Rojo Mexican Red Beer - cooking recipe

Ingredients

ice
salt, for around rim
1/2 cup Clamato juice
1 cup beer
1/2 cup bloody mary mix
1 dash lime juice
1 dash soy sauce
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 lime wedges

Preparation

Dip ice cold glasses in water then salt around the rim.
Mix Clamato juice, beer, bloody mary mix, lime juice, soy sauce, Tabasco, and Worcestershire sauce together.
Pour over ice; garnish with lime wedges.