Another Pork Chops And Beer Recipe - cooking recipe

Ingredients

6 pork chops
salt
pepper
garlic salt
1 onion, sliced in rings
1 cup beef broth
6 ounces Bud Light beer
2 teaspoons olive oil
flour (to coat chops)

Preparation

salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.