Cheesy Brats And Beer - cooking recipe

Ingredients

4 brats
1 1/2 c. chopped onion
1 can beer
2 Tbsp. margarine
1/2 tsp. salt
1/2 c. shredded Cheddar cheese
4 slices bacon, crumbled
4 rye buns

Preparation

Brown brats.
Add onion and beer and simmer, uncovered, for 30 minutes.
Mix margarine and onion salt and spread on buns.
Take brats; slit middles.
Place on broiler pan and fill slits with cheese.
Broil 4 inches from heat for 2 minutes.
Remove.
Place brats on buns.
Sprinkle with some of the drained onion and crumbled bacon.