Steamed Clams With Bacon And Beer - cooking recipe

Ingredients

4 slices bacon, cut into pieces
1 small onion, chopped
3 lbs steamer clams
1 bottle beer

Preparation

Fry bacon over medium heat, in a medium sized pot about 4 minutes.
Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
Add in clams, and beer.
Cover and steam clams until they pop open, about 7 minutes.
Throw away any clams that do not open.
Stir together and serve.