aper.
To make the cinnamon topping, cream the butter and brown
rick).
To prepare the cinnamon topping: In a medium bowl, mix
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
mall bowl, make the cinnamon/sugar topping be stirring together the sugar
For the streusel topping:
Mix sugar, cinnamon and pinch of salt in
Cinnamon Topping.
1. To make cinnamon topping, combine agave, cinnamon and oil in a small
For the topping: In a medium bowl, stir
alt, baking soda, baking powder, cinnamon, wheat flour and white flour
b>recipe).
In separate bowl, place remaining cake mix, full pouch cinnamon topping
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
ough.
Sprinkle evenly with cinnamon and sugar.
Beginning with
Preheat the oven to 350\u00b0F. Grease a 7-inch round cake pan. Line bottom with parchment paper; grease paper.
Beat butter and sugar in medium bowl with electric mixer until light and fluffy. Add egg, beat until combined. Fold in sifted flour and milk. Spread batter into prepared pan.
For the topping, combine all ingredients in small bowl. Sprinkle over batter.
Bake for about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
Mix all ingredients well (by hand) and pour into pie shell. Bake in preheated oven (375\u00b0) for 15 minutes. Reduce oven temperature to 300\u00b0 and bake for 15 more minutes. Remove from oven. Sprinkle Streusel Topping (recipe follows) over pie evenly. Place back in oven and bake at 300\u00b0 for 10 minutes. Pie is done when margarine in topping is melted and a knife inserted into pie comes out clean. Cool. Cover and serve cold.
NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.
baking powder, 1/2 teaspoon cinnamon and salt.
Cut in
Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan.
In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
In a large bowl combine all the cake ingredients and mix until well combined.
Transfer the batter to the prepared baking dish.
Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
Bake for about 45 minutes, or until the cake tests done.
Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
To make Honey-Cinnamon Topping: Place a small saucepan on
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.