Easy Deep Dish Cobbler - cooking recipe

Ingredients

1 (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch
4 cups fruit, of your choice
6 tablespoons butter, cut into pieces
1 cup old fashioned oats
1 tablespoon water

Preparation

Preheat oven to 350\u00b0F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and 1/2 cup cake mix.
Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
Using an electric mixer, mix on medium speed until mixture is crumbly.
Sprinkle topping over fuit mixture.
Bake 25-30 minutes or until golden brown.
Serve warm with vanilla ice cream, if desired.