Crock Pot Apple Crumb Crisp - cooking recipe

Ingredients

1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) package cinnamon crumb cake mix, with cinnamon topping
4 tablespoons butter, melted
1/3 cup chopped walnuts

Preparation

Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.