Gluten Free Cinnamon Bun Muffins - cooking recipe

Ingredients

2 tablespoons agave nectar
1 tablespoon cinnamon
1 tablespoon grapeseed oil
1 cup blanched almond flour
2 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
1/4 cup grapeseed oil
1/4 cup agave nectar
3 eggs
1 tablespoon vanilla extract

Preparation

Cinnamon Topping.
1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
2. Set mixture aside.
Muffin Mixture.
1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
2. In a large bowl blend together oil, agave, eggs and vanilla.
3. Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups.
4. Spoon topping onto muffins.
5. Bake muffins for 8-12 minutes at 350\u00b0.
6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).