Muffin Toppings - cooking recipe

Ingredients

NUT TOPPING
1/4 cup brown sugar
1/4 cup walnuts, chopped very fine
1/2 teaspoon cinnamon
STREUSEL TOPPING
1/4 cup sugar (I like using brown..but white works too)
3 tablespoons flour
2 tablespoons butter
SUGAR AND CINNAMON TOPPING
2 tablespoons sugar (I use white)
1 teaspoon cinnamon

Preparation

NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.