ugar and 1/2 tsp cinnamon.
Combine in pint plastic
rown on bottoms (like a scone).
Cool cookies on rack
4 cups for 1/2 recipe) . Stir until just mixed, cover
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
heet.
To make the scone topping, whisk the milk and
1 1/2 cups) gingerbread scone mix, then list the wet
hen I made the recipe, I combined the cinnamon and sugar with
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
bowl, combine jam and cinnamon. Spread over dough, and sprinkle
lour, brown sugar, baking powder, cinnamon, and baking soda together.
ery hot (400 degrees), make scone topping and place on top
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Mix all dry ingredients together.
In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
In a separate bowl, mix the milk, egg and vanilla.
Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
Remove to a bowl and hand mix in the cinnamon chips.
Place in scone pan or pat them into 8 triangles.
Bake @ 400 degrees for 20 minutes.
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
FOR THE CINNAMON BUNS: Combine brown sugar, 1
f brown sugar. Sprinkle on cinnamon* as desired. If you like