Laura'S Cinnamon Scones - cooking recipe

Ingredients

1/3 cup sugar
2 cups white flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 teaspoons ground cinnamon
5 ounces cinnamon baking chips (hersheys)
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 teaspoon vanilla

Preparation

Mix all dry ingredients together.
In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
In a separate bowl, mix the milk, egg and vanilla.
Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
Remove to a bowl and hand mix in the cinnamon chips.
Place in scone pan or pat them into 8 triangles.
Bake @ 400 degrees for 20 minutes.