Cinnamon Chip Scone - cooking recipe

Ingredients

3 1/4 cups flour
1/3 cup brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup butter
1 egg
1 cup buttermilk
1/2 cup cinnamon baking chips
TOPPING
2 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon cinnamon

Preparation

Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
Mix in egg and buttermilk; mix together.
Add cinnamon baking chips.
Pat out on bench flour; make round; pat down.
Brush with melted butter.
Sprinkle with sugar and cinnamon.
Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.