Scone Recipe (C.W.A.) - cooking recipe

Ingredients

750 g self raising flour (6 cups)
1 teaspoon salt
250 ml cream (1 cup)
500 ml milk (approx)

Preparation

Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.