Combine sugar, Karo syrup, water and salt.
Cook in a medium saucepan to the hard rock stage (290\u00b0).
Remove from heat.
Add food coloring for pretty red color and cinnamon oil.
Pour in buttered pan until set, then break into pieces.
Delicious!
d attach together with black candy melts. Trim off non-chocolate
eat could melt the rock candy.
Spread rock candy into the bottom of
Mix tea, spices and rock candy.
Boil for about 5 minutes. Let cool for a couple minutes.
Add wine and fruit slices. Simmer for 5 minutes.
Serve hot.
ups water, ginger, star anise, cinnamon, rock sugar, and pepper to pot
pray, if desired.
With Candy Land game board as your
Combine first 3 ingredients.
Cook over medium heat until mixture is dissolved.
Cook over high heat for 15 to 20 minutes. Remove from heat and add desired flavoring or cinnamon oil.
Add food coloring if desired.
Pour into cookie sheet; allow to cool completely.
Crack candy and roll into powdered sugar.
Store in airtight container.
br>Sprinkle blue and green rock candy on top.
1-inch round pastry tip, candy thermometer, large offset spatula and
tirring, and boil until a candy thermometer reads 300 to 310
Put peppermint candy and rock candy into a glass gallon jar. Pour in whiskey (don't cheat and drink a swallow) and let dissolve.
Add honey, lemon juice and brown sugar.
Stir or shake until mixed thoroughly.
Take about 1 tablespoon every 4 hours or to your own needs.
Good for coughs, colds and bronchitis.
Not good for hangover.
Cook and stir Karo syrup, sugar and water in saucepan over medium heat to dissolve sugar, then cook, without stirring, to 300\u00b0 or until a small mixture separates into hard brittle threads in very cold water.
Cool a minute, stirring flavoring and food coloring (if wanted).
Pour into a cookie sheet or any pan.
Let harden.
After candy is hard, break with a knife.
Candy is ready to eat.
dd soy sauce, star anise, rock candy, wine, scallions and 2 cups
Mix pudding as directed.
Put in worms.
Top with rock candy.
Cook with candy thermometer until 300\u00b0 (hard crack), then add 1/2 teaspoon of food coloring and 1 teaspoon of oil flavoring. Pour over powdered sugar which has been leveled in large cookie sheet.
* Candy flavoring is carried by a
In a heavy saucepan, combine sugar, syrup and water and bring to boil.
Remove from heat and add 2 to 3 teaspoons of cinnamon oil and red food coloring.
Pour on aluminum foil-lined cookie sheet and allow to harden.
Sprinkle with powdered sugar and break into pieces.
Stir first 3 ingredients over medium heat until dissolved. Boil without stirring until 310\u00b0 is reached.
Cook at same temperature until you can drop some in cold water and it forms a hard crack.
Remove from heat and add cinnamon and food coloring.
Combine Burgundy, lemon juice, orange juice and rock candy syrup.
Put soda water in just before serving.
Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.