Cinnamon Rock Candy By Janis - cooking recipe

Ingredients

2 c. sugar
1/2 c. Karo syrup
1/2 c. water
dash of salt
red food coloring
2 capfuls cinnamon oil

Preparation

Combine sugar, Karo syrup, water and salt.
Cook in a medium saucepan to the hard rock stage (290\u00b0).
Remove from heat.
Add food coloring for pretty red color and cinnamon oil.
Pour in buttered pan until set, then break into pieces.
Delicious!