Christmas Rock Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. white syrup
1 c. water
1 tsp. cinnamon oil
food coloring of your choice

Preparation

Stir first 3 ingredients over medium heat until dissolved. Boil without stirring until 310\u00b0 is reached.
Cook at same temperature until you can drop some in cold water and it forms a hard crack.
Remove from heat and add cinnamon and food coloring.