Hard Rock Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/4 c. white Karo syrup
1 c. water
1/2 tsp. food coloring
1 tsp. oil flavoring (wintergreen, cinnamon, peppermint, etc.)
powdered sugar

Preparation

Cook with candy thermometer until 300\u00b0 (hard crack), then add 1/2 teaspoon of food coloring and 1 teaspoon of oil flavoring. Pour over powdered sugar which has been leveled in large cookie sheet.