Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
Spread on top of bread, leaving some openings through which to pour
egg mixture.
Beat eggs, half & half and 1/2 cup maple syrup.
Pour over bread and sprinkle with cinnamon sugar.
Cover and refrigerate overnight.
Uncover and bake 50 to 55 minutes at 350\u00b0.
Cut into squares and sprinkle with powdered sugar.
or 15 minute
Place raisin bread cubes in a large bowl
Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or
oaster, toast the slices of bread until just slightly \"blonde\" in
Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
-------CinnamonRaisin Bread Pudding-----------.
Peel and cube
Place bread cubes in a greased 2-cup baking dish.
In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.
Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake at 350\u00b0 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.
Combine milk, Equal(R), melted butter, egg and egg whites, cinnamon and salt in large bowl.
Stir in bread cubes.
Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
Put sharp cheddar cheese in medium bowl.
Add enough mayo to moisten cheese, it should be a spreadable consistency but not too moist.
Spread cheese mixture on one slice of raisin bread, top with another slice of bread.
Slice each sandwich in quarters diagonally.
Keep making sandwiches until you run out of bread or spread.
Combine cream cheese and cranberry sauce, stirring well. Spread mixture on each bread slice. Top with ham. Place a second slice of bread on top with cream cheese mixture also spread on it to form a sandwich. Cut each sandwich into four triangles.
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
ach slice of Cinnamon Raisin bread.
Assemble the sandwich: bread (mustard side up
ablespoon rum, and pinch of cinnamon. Cook until the apples are
Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
on-stick spray.
Cube raisin bread and place in baking dish
Butter one side of each raisin bread slice and turn slices over.
Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
Flip remaining bread onto bacon.
Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
aking dish. Arrange half of bread slices, overlapping slightly, in casserole
Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.
rown sugar.
Fold in raisin bread, raisins, pie filiing, almonds and
xtract in medium bowl. Tear cinnamon raisin bread into small 1 x 2