Strawberry Dessert Bruschetta Over Mascarpone & Raisin Bread - cooking recipe

Ingredients

4 slices cinnamon raisin bread, toasted
2 cups strawberries, chopped
1 1/2 tablespoons honey
1 teaspoon mint leaf, fresh chopped (optional)
1/2 cup mascarpone cheese
2 tablespoons butter, melted

Preparation

Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or until golden brown on ungreased cookie sheet.
While toast is in oven, combine mascarpone cheese and honey in small bowl. Also, in another bowl, begin to chop strawberries into small pieces, at least quarter the strawberry, then cut quarters in half. Chop fresh mint leaves and add to strawberry bowl.
Remove toast from oven & lightly brush with melted butter. Coat with a layer of the mascarpone and honey mixture. Then top with the fresh strawberries and mint leaves.
Serve immediately.
** If berries are bitter, you could stir in a dash or so of sugar. Also, for serving, you can drizzle with additional honey if desired **.