Grilled Cheddar And Bacon On Raisin Bread - cooking recipe

Ingredients

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 lb thinly sliced extra-sharp cheddar cheese
8 slices bacon, cooked until crisp and drained on paper towels

Preparation

Butter one side of each raisin bread slice and turn slices over.
Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
Flip remaining bread onto bacon.
Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.