Cinnamon Raisin Bread Pudding - cooking recipe

Ingredients

2 cups nonfat milk
2/3 cup Equal Spoonful
4 tablespoons margarine, melted
1 egg
2 egg whites
1 teaspoon cinnamon
1/4 teaspoon salt
4 cups cinnamon raisin bread, 3/4 inch cubes, day old

Preparation

Combine milk, Equal(R), melted butter, egg and egg whites, cinnamon and salt in large bowl.
Stir in bread cubes.
Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.