Ingredients
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1/3 c. Splenda granular
1 c. egg substitute
2/3 c. skim milk
1 tsp. vanilla extract
3/4 tsp. maple extract
8 slices cinnamon raisin bread
2 c. apples, peeled, cored and thinly sliced
1/4 c. low-fat cream cheese
1 Tbsp. Splenda
1/2 tsp. ground cinnamon
Preparation
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Spray 8 x 8-inch square pan with nonstick spray. Blend 1/3 cup Splenda, egg substitute, milk, vanilla and maple extract in medium bowl. Tear cinnamon raisin bread into small 1 x 2-inch pieces. Toss bread and sliced apples with egg mixture in bowl. Coat bread evenly and pour into prepared pan. Cut cream cheese into 8 chunks and place on top. Blend remaining 1 tablespoon Splenda granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight. Bake 40 to 50 minutes or until lightly brown and set in a 350\u00b0 oven. Makes 8 servings.
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