Cinnamon-Raisin Bread Pudding - cooking recipe

Ingredients

1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice
6 cups milk
2 (3 ounce) boxes vanilla pudding mix (cook-and-serve)

Preparation

Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.