Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Reserve 1 tbsp sugar. Combine remaining sugar and cinnamon in a bowl. Sprinkle on pastry sheets. Roll up one side of pastry to center. Roll up other side to center to make a butterfly shape. Repeat with remaining pastry sheet.
Working quickly, brush pastry with egg and roll in reserved sugar. Cut rolls into 1/4-inch slices. Place on prepared pans.
Bake for 8-10 mins, until puffed and golden. Serve warm.
tablespoons sugar and the cinnamon. Divide dough into halves.
ix 3 tablespoons sugar and cinnamon.
Divide dough into halves
tablespoons sugar and the cinnamon.
Divide dough into halves
ith soft margarine.
Stir cinnamon, sugar and nuts together.
On a floured board pat the dough out into rectangular shape, about 1/4-inch thick.
Spread with soft butter.
In a custard cup mix brown sugar and a few grains of cinnamon.
Spread mixture over dough.
Roll the dough keeping the roll firmly together.
Cut slices 1/2-inch thick.
Lay slices cut side down on a greased pan. Bake at 400\u00b0 for 10 to 12 minutes or until slightly brown.
May be iced with confectioners sugar glaze when taken from oven.
heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm
4 cups for 1/2 recipe) . Stir until just mixed, cover
Put water & cinnamon candies in a small saucepan
hen I made the recipe, I combined the cinnamon and sugar with
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
cup white sugar, and cinnamon together in a small bowl
bowl, combine jam and cinnamon. Spread over dough, and sprinkle
lour, baking soda, salt and cinnamon.
In a large mixing
erries over dough, sprinkle with cinnamon and roll up jelly roll
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
FOR THE CINNAMON BUNS: Combine brown sugar, 1