Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
Drain applesauce overnight on paper towels.
Mix in first 4 ingredients.
This will make a dough.
Use cookie cutter of your choice to make ornament.
Make one ornament at a time.
Dry ornament on flat surface several days.
Make a hole in ornament for hanging before ornament drys.
Makes your house smell good.
ake a hole in each ornament.
Let dry naturally, about
In medium bowl, combine cinnamon, cloves and nutmeg.
Add
o add a little more cinnamon so that it dosen't
4 cups for 1/2 recipe) . Stir until just mixed, cover
Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.\n Watch Now
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.\n Watch Now
hen I made the recipe, I combined the cinnamon and sugar with
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
Mix applesauce and cinnamon until well blended.
Roll out 1/4-inch thick; use cutters to make shapes for any holiday.
Use straw to put a hole through top of ornament.
Let dry for several days; carefully turning occasionally.
Makes approximately 12 ornaments.
Put ribbon or yarn through hole and hang.
Great for the tree or on the wreath.
They make great fresheners for the bathroom too.
Mix cinnamon and warmed applesauce until mixture forms a ball, adding more cinnamon, if necessary.
Knead dough on wooden cutting board dusted with cinnamon.
Roll out dough to 1/2-inch thickness. Cut with cookie cutters.
Using a drinking straw or coffee stirrer, cut hole in top of each ornament for hanging.
Place on wire screen or cooling racks to air dry (approximately 6 days). To speed drying, place in 200\u00b0 oven for 3 hours.
Put ribbon in hole.
Mix warm applesauce and cinnamon together to form a ball. Sprinkle a board with additional cinnamon.
Roll mixture out to 1/4-inch thickness.
Cut into desired shapes using a cookie cutter.
Use a pencil to punch a hole in the top of each shape if it is to be used as an ornament.
Place cut-outs into a 150\u00b0 oven for 6 hours.
ticky.
Dust mold with cinnamon and firmly press in enough
litter, cookie cutters.
Pour cinnamon in a bowl and gradually
Mix together ingredients until it becomes play dough consistency.
Roll and cut into shapes with a cookie cutter.
Make a hole in the top of ornament and let dry for 3-5 days, uncovered. Turn over and dry another 1 1/2 days.
Combine.
Work mixture with hands for 2 to 3 minutes or until dough is smooth.
Divide into 4 portions.
Roll out each portion to 1/4-inch thickness.
Cut dough with cookie cutter of desired shapes.
Use a straw or toothpick to make small hole on top of ornament.
Place cutouts on wire rack and allow to dry for several days.
Do not eat.
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Mix the cinnamon and applesauce.
Add the glue; mix again. Roll 1/4-inch thick and cut.
Use toothpick to make the hole for hanging the ornament with ribbon, etc.
Let dry.
Combine cloves, cinnamon and nutmeg.
Add applesauce and glue. Stir to combine.
Work with hands 2 to 3 minutes until smooth. Divide into 4 portions.
Roll to 1/4-inch thickness.
Cut dough with cookie cutter.
Use a straw or toothpick to make small hole in top of ornament.
Makes 32 (2-inch) ornaments.
Drying time: approximately 2 days.