cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
Strain into the sugar-crusted glass and serve immediately.
Mix all ingredients, except ice and cinnamon in blender for 30 seconds or until smooth.
Add ice and pulse until mixture becomes smooth and slushy.
Add cinnamon and pulse again for 2-3 seconds.
Serve cold.
n the refrigerator.
Some recipes call for the dough to
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
he fennel fronds to a cocktail shaker along with sliced fennel
Mix shortening, sugar and eggs.
Add fruit cocktail, vanilla, raisins and nuts.
Mix in flour, baking soda, baking powder, spices and salt.
Drop by teaspoons onto greased baking sheet.
Bake 11-12 minutes at 400\u00b0F.
Cool.
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Frost when cool.
In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
Bring to a simmer; cover and simmer 30 minutes.
Remove cloves and cinnamon sticks from the pan with a slotted spoon.
Serve warm or chilled.
Garnish with orange rind curls, if desired.
Variation with Alcohol:
For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
emaining 1 tablespoon sugar and cinnamon to blend.
Rub rims
Place the coffee in a pan and add the cinnamon stick, cloves and vanilla bean and seeds. Allow to cool, then chill.
Remove the cinnamon stick, cloves and vanilla bean. Whisk the coffee with the egg, Irish cream and orange liqueur. Pour into a glass and garnish with an orange slice. Serve immediately.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Grease and flour a 13 x 9 x 2 pan.
Sift together flour, sugar, baking soda, salt and cinnamon.
Add fruit cocktail and eggs; stir to blend.
Pour in pan and sprinkle with brown sugar and nuts.
Bake at 300\u00b0 for about 1 hour.
Cool for 10 minutes. Cut in squares.
Combine oleo, sugars and eggs; mix well. Add fruit cocktail, nuts (or coconut), 2 cups flour, baking powder, salt, soda, cinnamon, nutmeg and flavoring.
Mix together with mixer.
After these are all mixed, add 2 more cups flour, stir into batter. Drop by teaspoon on cookie sheet.
Bake 12 to 15 minutes in 375\u00b0 oven.
ogether the flour, baking soda, cinnamon and salt. Set aside.
To make the maple leaf cocktail, combine the bourbon, maple syrup, and lemon juice in a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Garnish with the cinnamon stick.
Mix, shake, repeat as often as the party requires.
Cook raisins, wter, cinnamon about 20 minutes. Add sugar and whiskey, cook until dissolved. Place in sterilized container. Seal. Let stand 3 months. Serves 1 3/4 quarts. Served during Christmas season in Dutch homes.
In bowl, cream shortening, brown sugar, white sugar and eggs; add flour, salt, soda, cinnamon, cloves and baking powder; mix well.
Add vanilla.
Fold in well drained fruit cocktail, nuts and chocolate chips; mix well.
Bake at 350\u00b0 for 15 minutes on greased cookie sheet.
Drop by teaspoon.
Use large can of fruit cocktail.