Fruit Cocktail Smoothie - cooking recipe

Ingredients

1 (8 ounce) can fruit cocktail, chilled
1 cup skim milk
1/4 cup nonfat dry milk powder
1/2 teaspoon vanilla
1/2 cup ice
1/4 teaspoon ground cinnamon

Preparation

Mix all ingredients, except ice and cinnamon in blender for 30 seconds or until smooth.
Add ice and pulse until mixture becomes smooth and slushy.
Add cinnamon and pulse again for 2-3 seconds.
Serve cold.