Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
dash of cinnamon
1 (17 oz.) can fruit cocktail (undrained)
2 eggs, slightly beaten
1 c. brown sugar
1 c. chopped pecans

Preparation

Grease and flour a 13 x 9 x 2 pan.
Sift together flour, sugar, baking soda, salt and cinnamon.
Add fruit cocktail and eggs; stir to blend.
Pour in pan and sprinkle with brown sugar and nuts.
Bake at 300\u00b0 for about 1 hour.
Cool for 10 minutes. Cut in squares.