50\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
.
Grease a bundt pan (or pan of
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
nd flour a 12-cup Bundt pan (I use Pam Baking
0 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and
ans or one 10 inch Bundt pan.
In a small
an, or a 10 inch Bundt cake pan.
2. In a
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
Mix cake mix, vanilla pudding, Wesson oil and water.
Beat 4 eggs into cake mixture one at a time.
Add 1 teaspoon butter flavoring and 1 teaspoon vanilla.
Beat 8 minutes.
Put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.
Repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.
Bake at 350\u00b0 45 minutes. Let sit in pan 5 minutes.
Punch holes in top of cake with toothpick.
Pour glaze over top while hot.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
nd flour a 12-cup bundt pan.
In a bowl
. Spray a 12 cup bundt pan with flour-added cooking
and prepare the 12 cup bundt pan (grease and flour if
o 350.
Spray the Bundt pan completely with non-stick
Combine cake mix, pudding mix, oil, eggs and water.
Beat 10 minutes (or longer).
Grease and flour Bundt pan.
Mix nuts, sugar, cinnamon and vanilla.
Stir in lightly as you would for a marble cake.
nd flour a 9-inch Bundt pan or 2 loaf pans
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ieces and cinnamon chips, if desired. Mix.
Spray bundt cake pan with