Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze - cooking recipe

Ingredients

CAKE
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar, packed
3 large eggs
3 teaspoons vanilla
3 cups flour
1 1/4 teaspoons baking soda
3 teaspoons cinnamon (can use more)
3/4 teaspoon nutmeg
4 apples, peeled and diced
1 1/4 cups chopped walnuts
GLAZE
1/3 cup butter
1/3 cup light brown sugar, packed
1/3 cup white sugar
1/3 cup whipping cream, unwhipped
1 teaspoon vanilla

Preparation

Set oven to 325 degrees.
Grease and flour a 12-cup bundt pan.
In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
Add in eggs and vanilla; beat until well combined.
In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
Fold in the apples and nuts.
Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
Cool in pan for 20 minutes, then remove to wire rack.
To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
Stir in the vanilla.
Drizzle the warm glaze over the cake.