Mrs. Shugart'S Cinnamon Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
3/4 cup Wesson Oil
3/4 cup water
4 eggs
1 teaspoon butter flavoring
1 teaspoon vanilla
cinnamon sugar (2 teaspoons cinnamon to 1/2 cup sugar)
GLAZE
1 cup powdered sugar
4 teaspoons milk
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla

Preparation

Mix cake mix, vanilla pudding, Wesson oil and water.
Beat 4 eggs into cake mixture one at a time.
Add 1 teaspoon butter flavoring and 1 teaspoon vanilla.
Beat 8 minutes.
Put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.
Repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.
Bake at 350\u00b0 45 minutes. Let sit in pan 5 minutes.
Punch holes in top of cake with toothpick.
Pour glaze over top while hot.