Preheat oven to
350\u00b0.\tTrim
crust
from the bread and roll very thin.\tCream together the egg yolk, cream cheese and sugar. Spread the\tmixture
on bread and roll up.\tIn a separate bowl mix the
brown
sugar\tand
cinnamon.\tDip rolls in butter, then in sugar
and\tcinnamon mixture.
Place rolls on well-greased cookie sheet.
Freeze
for
5 to 10 minutes.
Cut into thirds.
Refreeze in\tplastic
bags
until ready to use. Bake at 350\u00b0 for 15 to 20 minutes.
Mix cinnamon with sugar.
Divide each biscuit into 4 parts. Roll each part in mixture and line bottom of greased pan with them.
Put dabs of butter on top of each piece and top with remaining mixture.
Bake at 350\u00b0 for 10 to 12 minutes.
Let cool.
Grind up almonds in a blender or food processor until fine.
Finely chop dried apples in blender or food processor.
Mix apples, almonds, ground flaxseed, honey, peanut butter, and cinnamon in large bowl.
Roll into 1 1/2 inch balls.
Freeze overnight.
ENJOY!
Blend cream cheese, egg yolks and sugar.
Spread about 1 or 1 1/2 teaspoons on one side of each bread slice.
Roll up bread jelly roll fashion.
Dip in melted butter to lightly coat each slice.
Roll bread in cinnamon and sugar mixture.
Freeze rolled bread slices.
While frozen, cut each bread slice into thirds and bake in a 400\u00b0 oven for 10 minutes.
nd mix 3/4 teaspoon cinnamon with the crumbs.
Empty
hat you have 32 pretzel bites.
Pre-heat your oven
4 cups for 1/2 recipe) . Stir until just mixed, cover
Stir in milk, vanilla extract, cinnamon and peaches until just combined
hen I made the recipe, I combined the cinnamon and sugar with
lour, sugar, soda, salt and cinnamon. Stir in eggs, oil and
Preheat stove on medium (about 6 on a scale of 1-10).
Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
Cut each thin biscuit in half (half moons), then cut each half into thirds.
Mix sugar, cinnamon, and nutmeg in a bowl.
Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
Coat the donut pieces in the cinnamon sugar.
milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
ith paper liners.
Unroll cinnamon roll dough into a flat
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
aper. Place cake, raisins and cinnamon in a food processor. Process
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!
*For smaller serving sizes, adjust recipe accordingly.
inutes.
Per the \"original\" recipe:
\"it should be sticky