Cinnamon Sugar Donut Bites - cooking recipe

Ingredients

1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 cup sugar
2 tablespoons cinnamon
1/8 teaspoon nutmeg (optional)
oil (for frying)

Preparation

Preheat stove on medium (about 6 on a scale of 1-10).
Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
Cut each thin biscuit in half (half moons), then cut each half into thirds.
Mix sugar, cinnamon, and nutmeg in a bowl.
Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
Coat the donut pieces in the cinnamon sugar.