Hot Cross Bun Cake Bites - cooking recipe

Ingredients

1 1/3 lbs prepared chocolate cake with frosting, broken into chunks
1/3 cup raisins
1 tsp ground cinnamon
7 oz semi-sweet chocolate, melted
2 oz white chocolate, melted

Preparation

Line a baking pan with parchment paper. Place cake, raisins and cinnamon in a food processor. Process until combined and mixture forms a soft ball. Roll level tablespoons of mixture into balls, flattening bottom, to form a bun shape. Place on prepared pan.
Freeze 20 mins.
Insert tip of a fork into bottom of chilled ball. Dip into chocolate to coat, allowing excess to drizzle back into bowl.
Using another fork, carefully lift ball from fork and transfer to pan. Repeat with remaining balls and chocolate. Refrigerate until chocolate is set.
Pour white chocolate into a small resealable plastic bag. Push chocolate into one corner and snip off tip of bag. Carefully draw crosses over each ball. Refrigerate until chocolate is set.