In a bowl, combine chutney, cream cheese and cherries.
Chill until firm.
Shape into a ball and roll in pecans.
Serve with assorted crackers, fruits and vegetables.
Yield: 1 cheese ball.
In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
**Cook time does not include refrigeration time.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Mix cheeses, sherry, and curry.
Form into flat ball. Cover and refrigerate 3-4 days before serving.
Spread chutney over cheese ball.
Mix fried bacon with the chopped green onion.
Sprinkle over chutney and press it into the ball.
In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
Mix curry well into softened cream cheese.
Form into ball and refrigerate.
Cut big pieces in the curry in half.
When ready to serve, place cheese ball on plate.
Pour chutney over it.
Ball may be rolled in finely ground almonds, if desired, or sprinkle slivered almonds on top.
Mix the Bleu cheese, cream cheese and chutney; form into a ball.
Roll the cheese ball in the chopped almonds.
Chill.
Serve with crackers (may be frozen).
Serves 7.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Let cheese soften out of the refrigerator.
Mix in chutney, onion and chives.
Form cheese into a ball on a small plate and refrigerate until firm.
Push walnuts into cheese to cover whole ball.
Serve with Triscuits or other cracker.
Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
Refrigerate until it has firmed up- about 2-3 hours.
Shape into a ball and place on serving plate.
This may be made ahead and kept refrigerated.
When ready to serve, pour some of the mango chutney over the cheese ball and serve.
Mix raisins, 1/3 cup peanuts, green onions and cream cheese. Form into a ball.
Roll ball in remaining 1/4 cup peanuts.
Chill. Serve with crackers and pour chutney on cheese ball immediately prior to serving.
Place 2 packages cream cheese, butter and milk in
Combine all ingredients except chutney and mix thoroughly.
Form into a ball; wrap in plastic wrap and refrigerate until firm.
Just before serving remove from refrigerator and place on a serving platter.
Pour chutney over ball and spread with a spatula to coat evenly.
Serve with crackers.
Mix together all but the chutney and form into a ball.
Cover with plastic wrap and refrigerate for 12-24 hours.
Just before serving, cover cheese ball with chutney.
Serve with assorted crackers, apples slices or celery sticks.
Mix together:
shredded cheese, onion, cream cheese, tabasco. Form into a ball.
Sprinkle curry on outside of ball.
Pour mango-chutney over ball and top with chopped walnuts.