Chutney Cream Cheese Ball - cooking recipe

Ingredients

1 lb cream cheese, at room temperature
2 tablespoons curry powder
1/2 teaspoon dry mustard
2 tablespoons dried currants
2 tablespoons chopped walnuts
1 (10 ounce) jar chutnut chutney

Preparation

Combine all ingredients except chutney and mix thoroughly.
Form into a ball; wrap in plastic wrap and refrigerate until firm.
Just before serving remove from refrigerator and place on a serving platter.
Pour chutney over ball and spread with a spatula to coat evenly.
Serve with crackers.